Maple Sugaring in New Hampshire Barbara Mills Lassonde

ISBN: 9780738536866

Published: December 13th 2004

Paperback

128 pages


Description

Maple Sugaring in New Hampshire  by  Barbara Mills Lassonde

Maple Sugaring in New Hampshire by Barbara Mills Lassonde
December 13th 2004 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 128 pages | ISBN: 9780738536866 | 6.73 Mb

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern UnitedMoreMaple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs.

Native Americans used sap, or “sweet water,” for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.



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