Hamburger America: One Mans Cross-Country Odyssey to Find the Best Burgers in the Nation George Motz

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Hamburger America: One Mans Cross-Country Odyssey to Find the Best Burgers in the Nation  by  George Motz

Hamburger America: One Mans Cross-Country Odyssey to Find the Best Burgers in the Nation by George Motz
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A State-by-State Guide to 100 Great Burger Joints. No other food says America like the hamburger, and documentary filmmaker George Motz has made it his personal mission to preserve our hamburger heritage. Motz has traveled across the country inMoreA State-by-State Guide to 100 Great Burger Joints. No other food says America like the hamburger, and documentary filmmaker George Motz has made it his personal mission to preserve our hamburger heritage.

Motz has traveled across the country in search of the best burger joints--those that have survived outside the fast-food burger mainstream--and has documented the rich histories and local color behind them all. Hamburger America features 100 of the best roadside stands, nostalgic diners, mom `n pop establishments, and college-town favorites--all with full-color photographs showing the unique burgers--and the places and people behind them!Some of the joints that made this essential list are:Sollys Grille in Milwaukee, WI: Home of the famous Butter Burger.

For over 70 years, theyve been making a burger that features copious amounts of creamy Wisconsin butter.Teds in Meriden, CT: Burgers are never grilled, but rather steamed in a unique contraption. Combine the steamed burger with Teds special mystery cheese, and the result is a delicious taste medley!Dyers of Memphis, TN: This famous Deep-Fried Hamburger is made by taking ground beef, smashing it paper thin...then submerging it in a skillet of seasoned grease!

Whoa!Hamburger America will inspire any meat lover to gas up the car and take a road-trip in search of these taste experiences.



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